This is our family recipe of this savory treat with a flavor that is hard to explain in words. Imagine a soft and crunchy texture of a crumbling dough, full of rich cream-cheese based filling, best served warm with a side of yogurt or sour cream. Each burekita is hand-sealed using a signature finger-twist move I was taught by my grandma in-low.
Perfect for brunch or a lighter dinner option.
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